30/11/2020 13:40

Simple Way to Prepare Award-winning Arroz con Pollo y Chorizo

by Augusta Davidson

Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arroz con pollo y chorizo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con Pollo y Chorizo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Arroz con Pollo y Chorizo is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Get boneless chicken thighs, chopped into bite size chunks
  2. Take chorizo, sliced into thin rounds
  3. Prepare medium onion, coarsely chopped
  4. Make ready garlic, minced
  5. Get green bell pepper, cut into strips
  6. Make ready rice
  7. Get paprika
  8. Get chicken broth
  9. Take white wine
  10. Take bay leaf
  11. Prepare ground annatto
  12. Prepare turmeric powder
  13. Prepare To taste, salt and pepper
Steps to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

So that is going to wrap it up with this exceptional food arroz con pollo y chorizo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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