Simple Way to Prepare Favorite My Noni's Homemade Italian Spaghetti and Meatballs
by Landon Obrien
My Noni's Homemade Italian Spaghetti and Meatballs
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my noni's homemade italian spaghetti and meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Noni's Homemade Italian Spaghetti and Meatballs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Noni's Homemade Italian Spaghetti and Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook my noni's homemade italian spaghetti and meatballs using 22 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Noni's Homemade Italian Spaghetti and Meatballs:
Take 1 SAUCE
Take 1 each onion, chopped
Make ready 2 clove garlic
Take 1 tsp parsley flakes
Take 1 tsp celery flakes
Make ready 1 can tomato sauce
Make ready 1 can tomato paste (small)
Take 1 tsp sugar
Get 1 tsp basil
Take 1 tsp chili powder
Get 1/4 tsp accent (spice)
Get 1 tsp Italian seasoning
Make ready 1/4 tsp rosemary
Take 1/2 tsp salt
Prepare 1/4 tsp pepper
Take 1 MEATBALLS
Take 1 lb hamburger
Prepare 1 egg
Prepare 2 slice bread
Take 1 tsp parsley
Prepare 2 clove garlic
Prepare 1 onion, chopped
Instructions to make My Noni's Homemade Italian Spaghetti and Meatballs:
SAUCE: In a pan pour enough oil to cover the bottom. Chop 1 onion and add to pan. Add garlic, parsley flakes, celery flakes and brown a few minutes. In a crock pot add tomato sauce, tomato paste, sugar, basil, chili powder, accent, Italian seasoning, rosemary, salt and pepper. Add onion mixture to sauce and cook on low all day.
MEATBALLS: Place hamburger in a bowl. Wet bread and break into small pieces and add to hamburger. Add egg, parsley, garlic and onion. Mix together and shape into small balls. Add to sauce and let cook all day.
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