Recipe of Homemade Arroz con Pollo y Chorizo

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, arroz con pollo y chorizo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz con Pollo y Chorizo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Arroz con Pollo y Chorizo is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo y Chorizo:

1. Take 1/4 kg boneless chicken thighs, chopped into bite size chunks
2. Prepare 1/4 kg chorizo, sliced into thin rounds
3. Make ready 1 medium onion, coarsely chopped
4. Get 3 cloves garlic, minced
5. Take 1 green bell pepper, cut into strips
6. Make ready 1 1/3 cups rice
7. Make ready 1 tsp paprika
8. Prepare 2 cups chicken broth
9. Prepare 1 cup white wine
10. Get 1 bay leaf
11. Get 1/4 tsp ground annatto
12. Take 1/4 tsp turmeric powder
13. Prepare To taste, salt and pepper

Steps to make Arroz con Pollo y Chorizo:

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

So that’s going to wrap this up with this exceptional food arroz con pollo y chorizo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!