02/08/2020 10:49

Steps to Make Homemade Mushroom Jerky

by Leona Adkins

Mushroom Jerky
Mushroom Jerky

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom jerky. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Jerky is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mushroom Jerky is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom jerky using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Jerky:
  1. Take oyster mushroom ,today i use only mushroom stalks
  2. Prepare sesame seeds
  3. Take sesame oil
  4. Get oyster sauce
  5. Prepare soy sauce
  6. Get brown sugar
  7. Get black pepper
  8. Prepare dark soy sauce
Instructions to make Mushroom Jerky:
  1. I use oyster mushroom stalks today (left from make cream of mushroom soup ) , you can use a whole mushroom ..first clean and drain
  2. Tear or cut to make it prefer size
  3. Seasoning
  4. Mix well,squeeze to make it soft
  5. To make it more dry easy to deep fried in next step,i lay single layer and bake it at 200c for 10 mins ,flip on half way ..or sun dried if you are in sunny area
  6. Deep fried on medium heat until crispy ,serve hot as snack or vegetarian snack (cut off oyster sauce ,add more soy sauce )

So that is going to wrap this up for this exceptional food mushroom jerky recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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