Step-by-Step Guide to Make Perfect Apple Pies in Muffin/Cupcake Tins

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple pies in muffin/cupcake tins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Pies in Muffin/Cupcake Tins is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple Pies in Muffin/Cupcake Tins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:

1. Make ready apples, I used local Macoun today but usally use easy to find Granny Smith
2. Get granulated sugar
3. Prepare fresh lemon juice
4. Make ready unsalted butter
5. Get all-purpose flour
6. Make ready ground cinnamon
7. Make ready salt
8. Make ready 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
9. Prepare CRUMB TOPPING
10. Get all-purpose flour
11. Make ready packed light brown sugar
12. Make ready apple pie spice mix or cinnamon
13. Get toffee chips such as heath bits. found near the chocolate cbips in the grocery store
14. Make ready cold butter, cut into cubes

Steps to make Apple Pies in Muffin/Cupcake Tins:

1. Peel.and core the apples
2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
4. MAKE CRUMB TOPPING
5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
6. FOR CRUSTS
7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
9. Fill.each cold crust evenly with apple mixture
10. Top.each pie evenly with crumb topping
11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.

So that’s going to wrap this up for this exceptional food apple pies in muffin/cupcake tins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!