Recipe of Ultimate Kadai Mushroom gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kadai mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kadai Mushroom gravy is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kadai Mushroom gravy is something which I have loved my entire life.

Kadai mushroom recipe - Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala. First one to make kadai mushroom gravy and the. Kadai Mushroom is a delicious Indian Style Mushroom gravy that is made with white button mushrooms, capsicums (bell peppers), onion, tomato and a special spice blend known as Kadai. In this video we will see how to make Mushroom gravy in Tamil.

To get started with this recipe, we must first prepare a few ingredients. You can have kadai mushroom gravy using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kadai Mushroom gravy:

1. Get Mushroom
2. Get capsicum(cut into cube size)
3. Prepare onion (cut into cube size)
4. Prepare Whole spices (1 cinnamon stick,3 cloves,2 bay leaves)
5. Take oil
6. Prepare butter
7. Take curd or heavy cream
8. Make ready chili powder
9. Get coriander powder
10. Make ready turmeric powder
11. Make ready Salt as per taste
12. Take Kasuri methi/Dry mint leaves
13. Get Saute and grind :
14. Make ready big onion
15. Take cashews
16. Prepare tomato
17. Take ginger
18. Make ready garlic cloves
19. Make ready green chili
20. Prepare For the Kadai Masala Powder
21. Take Coriander seeds
22. Take cumin seeds
23. Prepare red chilli
24. Make ready pepper
25. Take clove, 1 cinnamon
26. Make ready bay leaf

Kadai Mushroom is cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juliennes of bell pepper. Kadai Mushroom recipe - kadai mushroom gravy recipe with step by step photos and video Home » Archive » Curries and sabzis » Kadai Mushroom - Kadai Mushroom Gravy Recipe. Kadai Mushroom is a very popular, delicious, flavorful Indian style dish. If you are wondering how to Add a cup of water and simmer until the gravy thickens and leaves oil.

Steps to make Kadai Mushroom gravy:

1. Wash and clean the mushrooms nicely and pat dry with paper towel/cloth.
2. Dry roast all kadai masala ingredients and grind to fine powder and set aside.
3. Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready.
4. In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely.
5. In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside.
6. Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste.
7. In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins.
8. Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins.
9. Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well.
10. Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice.

Kadai Mushroom is a very popular, delicious, flavorful Indian style dish. If you are wondering how to Add a cup of water and simmer until the gravy thickens and leaves oil. For traditional kadai mushrooms, button mushrooms are used, but I decided to make some Both taste yum. In this recipe, you saute sliced mushrooms, in semi dry gravy of tomatoes, ginger and. Learn to make Kadai Mushroom Gravy

So that is going to wrap it up with this exceptional food kadai mushroom gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!