12/09/2020 11:34

Recipe of Perfect Scrambled egg

by Christian Greer

Scrambled egg
Scrambled egg

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scrambled egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scrambled egg is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Scrambled egg is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook scrambled egg using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scrambled egg:
  1. Get 3 Eggs -
  2. Take Bread or yam (your choice)
  3. Make ready Maggi(Know chicken) optional
  4. Make ready Crayfish
  5. Take Grounded pepper
  6. Make ready 1 pinch Salt-
  7. Take 1 bulb of onion
  8. Take Tomato
  9. Get Ground nut oil
  10. Take Instruments
  11. Prepare Frying pan
  12. Take Spatula
  13. Make ready Plate
  14. Take Fork
  15. Take Knife
  16. Make ready Cutting board
Steps to make Scrambled egg:
  1. Cut your tomato and onions into smaller bits.
  2. Break your eggs in a plate and add half piece of the maggi (mine was known chicken). Add your grounded pepper (optional). Add crayfish. (
  3. (The measurement are down below)
  4. Stir with a fork
  5. Heat your pan.
  6. Add a small portion of groundnut oil
  7. Add your cut onions and tomato into the pan Scrambled egg1. Wait a minute before adding your stirred eggs.
  8. Use a spatula to turn the eggs then scatter gently. Wait for both side to dry.
  9. Serve. You can use both yam and bread to eat it. Your choice.

So that is going to wrap this up with this exceptional food scrambled egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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