Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot chicken verde stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Instant pot Chicken Verde Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Take 1 boneless skinless chicken thigh
- Get 5 oz chicken broth
- Make ready 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Get 1 can beans, I used black
- Prepare 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Make ready to taste Pepper
- Take Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that’s going to wrap this up with this special food instant pot chicken verde stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
