Simple Way to Make Quick Meatballs, Rich Tomato sauce with Garlic Spaghetti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatballs, rich tomato sauce with garlic spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Get 500 g pack lean steak mince
2. Prepare Dried Oregano
3. Take Dried Basil
4. Make ready Dried Thyme
5. Get Leaf Bay
6. Make ready Black pepper
7. Take 2 tins Plum tomatoes, chopped
8. Take 1 red pepper from a jar of roasted peppers, finely chopped
9. Prepare 5 sun-dried tomatoes, finely chopped
10. Prepare 1 onion, finely chopped
11. Prepare 6 cloves Garlic, macerated or finely chopped
12. Take 60 g Spaghetti or other pasta per person
13. Make ready Garlic Oil
14. Get Rapeseed Oil
15. Get Salt
16. Prepare Black Pepper

Instructions to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!

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