17/07/2020 19:58

How to Prepare Speedy Chicken Sisig

by Ian Saunders

Chicken Sisig
Chicken Sisig

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken sisig. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Sisig is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Sisig is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken sisig using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Sisig:
  1. Get chicken thighs
  2. Prepare Black pepper
  3. Prepare green chilli
  4. Prepare mayonaise
  5. Make ready pieced chicken liver
  6. Get Salt
  7. Prepare Shallots
  8. Make ready .pcs of lemon
  9. Make ready tsp.vinegar
Instructions to make Chicken Sisig:
  1. Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside
  2. Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste.

So that is going to wrap it up for this exceptional food chicken sisig recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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