Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bunny in blanket #breadday. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Bunny in blanket #BreadDay is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bunny in blanket #BreadDay is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bunny in blanket #breadday using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bunny in blanket #BreadDay:
- Take 1 sheet puff pastry(should be keep it in 1 over night)
- Get 2 can mini sausages about 30 pieces
- Prepare 120 grm spicy cream cheese
- Prepare 1 egg (beaten)
- Get Caraway seed,or sesame seed (to sprinkle)
- Get For dip
- Prepare 1/2 cup barbecue sauce
- Prepare 1/2 cup black current jam
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Steps to make Bunny in blanket #BreadDay:
- Place the puff pastry on the floured table, roll your desire thickness. (It shouldn't be thin)
- Cut into thin triangles. Take the sausage just slit halfway and stuff the spicy cheese
- Keep the sausage in the wide portion and roll it and press the tip. Do all the sausage in the same way
- Now give egg wash to rolls and sprinkle caraway seed or sesame seed
- Arrange the bunny rolls in the greased round baking tray
- Preheat oven at 375°F and bake the bunny rolls about 12 to 15 min
- For dip: Take barbecue sauce and jam mix well and keep it in microwave for 1min
- Serve the bunny in blanket with hot sauce
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So that’s going to wrap this up for this exceptional food bunny in blanket #breadday recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
