Recipe of Homemade Chicken Sisig

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken sisig. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Sisig is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Sisig is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken sisig using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Sisig:

1. Make ready chicken thighs
2. Prepare Black pepper
3. Make ready green chilli
4. Make ready mayonaise
5. Make ready pieced chicken liver
6. Take Salt
7. Make ready Shallots
8. Make ready .pcs of lemon
9. Make ready tsp.vinegar

Steps to make Chicken Sisig:

1. Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside
2. Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste.

So that’s going to wrap it up with this exceptional food chicken sisig recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!