21/09/2020 08:19

Steps to Make Speedy Stuffed Crust Ham and Cheese Pockets

by Alexander Gill

Stuffed Crust Ham and Cheese Pockets
Stuffed Crust Ham and Cheese Pockets

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed crust ham and cheese pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Crust Ham and Cheese Pockets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed Crust Ham and Cheese Pockets is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stuffed crust ham and cheese pockets using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Crust Ham and Cheese Pockets:
  1. Take cups all purpose flour
  2. Take Real butter cut into chunks (salted or not whatever you prefer)
  3. Make ready shortening
  4. Take of salt
  5. Take teaspoons garlic powder
  6. Make ready iced water
  7. Make ready cups shredded mozzarella cheese
  8. Take any other cheese you love. I used sharp cheddar today
  9. Take to 2 cups of cubed ham
  10. Take melted butter for brushing crust
Instructions to make Stuffed Crust Ham and Cheese Pockets:
  1. Preheat oven to 400°F
  2. For the crust: mix salt, garlic powder and flour.
  3. Add butter and shortening and mix until crumbly. (I use my hands)
  4. Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
  5. Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
  6. Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
  7. Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
  8. Fold over and gently pinch the dough with damp fingers to seal.
  9. Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
  10. Let rest before serving for 10 minutes.

So that is going to wrap this up with this exceptional food stuffed crust ham and cheese pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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