04/08/2020 09:21

Steps to Prepare Ultimate Sour porridge of a mixture of millet, sorghum and ground nuts

by Manuel Burns

Sour porridge of a mixture of millet, sorghum and ground nuts
Sour porridge of a mixture of millet, sorghum and ground nuts

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour porridge of a mixture of millet, sorghum and ground nuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sour porridge of a mixture of millet, sorghum and ground nuts is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sour porridge of a mixture of millet, sorghum and ground nuts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour porridge of a mixture of millet, sorghum and ground nuts using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sour porridge of a mixture of millet, sorghum and ground nuts:
  1. Get 1/4 kg grinded millet, sorghum and ground nuts flour
  2. Get 6 cups water
  3. Prepare 6 teaspoon full sugar
  4. Prepare 1 large fresh lemon
  5. Get Milk (optional)I didn't add milk in this because it was out of
Steps to make Sour porridge of a mixture of millet, sorghum and ground nuts:
  1. Add the six cups of water in a cooking pot and let it boil.
  2. In a different bowl, mix your flour with water til you get a very smooth texture.
  3. When the water boils, add the flour and stir continuously until it starts bubbling.
  4. Add water along the stiring to get your desired thickness. (at this point if you have your milk, you can as well add)
  5. After 5 mins of boiling add the sugar and the lemon juice.
  6. Your porridge is ready for an evening, after work.. So tasty

So that is going to wrap this up with this special food sour porridge of a mixture of millet, sorghum and ground nuts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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