Recipe of Ultimate Ground ginger and cinnamon rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground ginger and cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ground ginger and cinnamon rolls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ground ginger and cinnamon rolls is something which I have loved my entire life.

Gingerbread cinnamon rolls - these delicious vegan cinnamon rolls are flavoured with ginger and treacle making them a delicious, Christmassy version of the classic treat. For the filling, mix together light brown soft sugar, ground cinnamon, ginger and cloves in a bowl and set aside. These Gingerbread Cinnamon Rolls are perfect for the holidays I even added cinnamon and ginger to the icing. I don't care what time of year it is, I will never go back to plain cinnamon rolls.

To get started with this particular recipe, we must first prepare a few components. You can cook ground ginger and cinnamon rolls using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ground ginger and cinnamon rolls:

1. Make ready For the filling  -Do this first
2. Take Brown Sugar
3. Prepare softened butter or margarine
4. Get ground cinnamon
5. Prepare ground ginger or to taste
6. Prepare For the baking dish
7. Take butter or you can use spray and cook
8. Prepare For the pastry
9. Get roll of Today puff pastry
10. Take Flour to dust

I have found that I have to take the unbaked frozen cinnamon rolls out. Spice up ordinary cinnamon rolls with pumpkin puree, ground ginger, and allspice. These make a perfect treat for chilly autumn mornings. I have also included two different cinnamon roll icing options for you to choose from, whose ingredients include: Cream cheese icing: Made with cream cheese, butter, vanilla extract, powdered sugar and milk.

Instructions to make Ground ginger and cinnamon rolls:

1. For the filling ; Mix all ingredients together until thoroughly mixed to create all round flavour.
2. Butter your baking dish. Turn the oven on to 170 Celsius degrees, allow to preheat.
3. For the pastry ; Dust a flat surface with a bit of flour. Unroll the dough onto dusted surface. Roll the dough with a roller into a big but not too thin rectangle.
4. Spread the sugar, butter, ginger and cinnamon mix evenly on the rectangular puff pastry.
5. Roll the dough back up(start from the side closest to you), roll it as tight as possible.
6. Now that the dough is rolled, you can start slicing it into the sizes you prefer. I made mine quite small but they will puff up.
7. Place them into your baking dish that is buttered
8. Place the baking dish into preheated oven and allow to cook until golden.

These make a perfect treat for chilly autumn mornings. I have also included two different cinnamon roll icing options for you to choose from, whose ingredients include: Cream cheese icing: Made with cream cheese, butter, vanilla extract, powdered sugar and milk. These cinnamon rolls are something a bit special. These cinnamon rolls are something a bit special. Our recipe adds some whiskey inspired spices that perfectly pair with the cinnamon.

So that’s going to wrap this up for this special food ground ginger and cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!