Steps to Prepare Perfect Black Velvet Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black velvet cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Velvet Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Black Velvet Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black velvet cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Velvet Cake:

1. Get Cake:
2. Get Ghee, 188g + More For Greasing
3. Take Guinness Stout,
4. Get Black Cocoa Powder,
5. Take Demerara Sugar,
6. Make ready Dark Muscovado Sugar,
7. Take Sour Cream,
8. Get Eggs,
9. Prepare Pure Vanilla Paste,
10. Prepare Unbleached All Purpose Flour,
11. Prepare Sea Salt,
12. Get Frosting:
13. Get Cream Cheese,
14. Get Demerara Sugar Powder,
15. Prepare Heavy Whipping Cream,
16. Make ready Raw Cacao Powder, For Dusting

Steps to make Black Velvet Cake:

1. Prepare cake. - - Preheat oven to 180 degree celsius or 350 fahrenheit. - - Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. - - In a skillet over medium-low heat, melt ghee.
2. It will start "singing". - - Once the "singing" is subtle, add Guinness stout. - - Be careful as it may splash. - - It will start to bubble rapidly. - - Once the bubbling is subtle, add in the cocoa powder and sugar.
3. Remove from heat and stir to combine well. - - Keep stirring until the sugar has melted. - - In a large bowl, whisk sour cream, egg and vanilla until well combined. - - Add this mixture into the ghee mixture gradually while still stirring.
4. In another bowl, combine flour and salt well. - - Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. - - Transfer the cake batter into the prepared cake pan. - - Wack into the oven and bake for 40 mins or it pass the skewer test.
5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. - - Set aside to cool down completely. - - Once the cake is cooled, transfer into a cake stand or a serving plate.
6. Prepare the frosting. - - In a large bowl, add cream cheese. - - Using a hand or stand mixer, whip until light and fluffy. - - Add in demerara sugar powder. - - To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.
7. Continue whipping until well combined. - - Add in the whipping cream. - - Whip until stiff peaks form. - - Spread this frosting on top of the cake. - - Lastly, dust with some cocoa powder. - - Slice and serve warm or chilled.

So that is going to wrap this up for this exceptional food black velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!