Recipe of Perfect Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shenga holige/peanut sweet pancake/peanut poli/ground nut sweet paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook shenga holige/peanut sweet pancake/peanut poli/ground nut sweet paratha using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha:

1. Get 1 cup Shenga/Peanut
2. Prepare 3/4 cup powdered jaggery
3. Prepare 1/4 cup ellu /sesame seeds
4. Get 1/2 tsp cardamom powder
5. Make ready 3/4 cup Wheat flour
6. Take 1/4 cup Maida flour
7. Get Salt as per taste
8. Make ready 2 tsp cooking oil(for Dough)
9. Prepare 1 tsp ghee(for Dough)
10. Take water
11. Take water
12. Make ready 2 tsp poppy seeds

Steps to make Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha:

1. Ingredients for kanaka (outer cover dough):First prepare outer dough 3/4 cup wheat and 1/4 cup Maida flour and salt in a wide vessel Now add water little by little and prepare a soft dough (little softer than chapathi dough). Pour oil and ghee over the dough and rest it for 30 minutes.
2. Mean time let us prepare hoorana or stuffing. For that dry roast shenga or peanut until light brown under medium flame.
3. Next dry roast sesame seeds until light brown under medium flame. Or roast until it starts popping.
4. After cool roasted peanut and sesame seeds into a mixer jar,add poppy seeds and cardamom power make a fine powder
5. Later add powdered jaggery and grind to became semi fine mixture (dont add any water while grinding)then transfer it to a vessel Sprinkle 1 - 2 tsp of water (if you difficult to make balls else dont use water)and make a soft dough.Prepare small sized balls like hoolige stuff balls but it should be soft and stiff.
6. Take kanaka dough make a bowl and inside place the hoorana or stuffing and slowly make a ball by using outer kanaka remove if it extra dough while making bowl shape (this is ball is same as regular hoolige ball)
7. Roll it into a thin holige.Take a iron pan and transfer the rolled holige on pan (cook carfefully it should not be brown) until you see bubbles on it and also flip it and cook the other side and lastly apply ghee. Do not flip it too many times(else it became hard)Now Peanut holige is ready to eat.

So that is going to wrap it up for this exceptional food shenga holige/peanut sweet pancake/peanut poli/ground nut sweet paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!