Recipe of Favorite Brad's chicken and sausage gumbo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's chicken and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken and sausage gumbo is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's chicken and sausage gumbo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. Make ready chicken thighs with bone and skin
2. Take Seasoned flour to dredge chicken
3. Make ready lg yellow onion, chopped
4. Take red & 1 yellow bell pepper, chopped
5. Take celery stalks, chopped
6. Make ready roma tomatoes, chopped
7. Get garlic, peeled and smashed
8. Make ready cream sherry
9. Prepare shortening
10. Get flour
11. Take water
12. Get granulated chicken bouillon
13. Make ready dried oregano
14. Make ready smoked paprika
15. Get white pepper
16. Prepare Cajun seasoning to taste. I like it spicy so I used a fair bit
17. Make ready frozen okra
18. Prepare andouille sausage, sliced 1/2 inch thick
19. Prepare prepared white rice
20. Get Gumbo filé

Instructions to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

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