Step-by-Step Guide to Prepare Quick Crispy Topped Fish Fillets with Tiny Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy topped fish fillets with tiny potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Topped Fish Fillets with Tiny Potatoes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Prepare fish skinless fish fillets, I used salmon today
2. Make ready mayonnaise mixed with 1 teaspoon lemon juice
3. Make ready Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. Prepare cheddar cheese gold fish crackers
5. Make ready potato sticks
6. Prepare sriracha pepper seasoning
7. Prepare black oepper
8. Make ready fresh grated Romano jeese
9. Get Italian seas9ning
10. Get green onions sliced
11. Take butter., melted with 1 teaspoon lemon juice added1
12. Prepare baby red potatos, boiled in chicken stock until tender
13. Prepare Sesoning fi forporatoe
14. Get melted butter
15. Get teas[on sriracha salt
16. Prepare granulated garlic

Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

So that’s going to wrap this up with this exceptional food crispy topped fish fillets with tiny potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!