Recipe of Ultimate Shrimp fettuccine with red pepper sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp fettuccine with red pepper sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp fettuccine with red pepper sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp fettuccine with red pepper sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp fettuccine with red pepper sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp fettuccine with red pepper sauce:

1. Take fettuccine
2. Prepare Garlic bread or breadsticks for the side
3. Take Oil and butter to roast the shrimp
4. Make ready large raw peeled shrimp
5. Get garlic powder
6. Take roasted red peppers drained
7. Get minced garlic
8. Prepare paprika
9. Make ready red pepper flakes (i used more)
10. Make ready heavy cream
11. Make ready finally grated Parmesan cheese

Instructions to make Shrimp fettuccine with red pepper sauce:

1. Start by making your garlic bread or breadsticks and start your fettuccine noodles then once you get that going time to start the sauce
2. For the sauce you will need a blender or food processor, (Drained the red peppers,) add to blender or processor,roasted red peppers,minced garlic,paprika red pepper flakes,half-and-half, blend
3. Next go ahead and sauté your shrimp and with the garlic powder. once it’s sautéed you want to add the sauce, and right before you serve it you want to put the cheese in and give that a good mix until the cheese is melted and then serve that over top of the fettuccine noodles bam 💥 done ! It was that easy.
4. Notes- i used about half the bag of the cheese and then topped it again with more cheese after I plated it up.
5. See video for more help. youtu.be/cRQDC9Kv-N0

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