22/09/2020 06:01

Recipe of Quick Spaghetti with peppered meatballs

by Augusta Campbell

Spaghetti with peppered meatballs
Spaghetti with peppered meatballs

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with peppered meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the minced beef and mix together with your hands. Take a small handful of the mixture and make into small meatballs. Slice up the green pepper, the red pepper and the red onion into thin strips. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.

Spaghetti with peppered meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spaghetti with peppered meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with peppered meatballs using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with peppered meatballs:
  1. Take Scotch bonnet
  2. Prepare Onions
  3. Take Oil
  4. Take Seasonings
  5. Prepare Spices
  6. Make ready Minced meat
  7. Get Egg
  8. Get Breadcrumbs/cornflakes

This one is a store cupboard saviour. Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Never eating spaghetti and meatballs again in my life would be pretty devasted.

Steps to make Spaghetti with peppered meatballs:
  1. Put minced meat in a bowl, add seasonings and spices, add half egg and mix. Make balls, dip in the remaing egg, dip in breadcrumbs.
  2. Add oil to a pan, fry the meat balls. Fetch and keep aside. In the same pan with little oil, Add blended scotch bonnet and onion, stir fry, add little seasoning and spice, add the balls and stir.
  3. Serve with spaghetti

Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Never eating spaghetti and meatballs again in my life would be pretty devasted. Then add salt, pepper, and a little bit of sugar, just to counteract the acid in the tomatoes. Perfect Meatballs with Cherry Tomato Sauce. While there are tons of sides that go with spaghetti.

So that is going to wrap this up for this special food spaghetti with peppered meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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