Steps to Prepare Perfect Quick Sardine Salad with Orange Vinaigrette & Capers for 2

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick sardine salad with orange vinaigrette & capers for 2. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Take (1) 5 oz. packet of spring mix or baby arugula
2. Take grape or cherry tomatoes, halved
3. Take medium carrot, julienned or shredded
4. Prepare of a small mild/sweet onion, very thinly sliced
5. Prepare medium orange of a sweet variety (like Navel or Valencia)
6. Make ready vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
7. Make ready fresh cracked black pepper
8. Make ready kosher salt
9. Prepare olive oil
10. Make ready small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
11. Take capers in vinegar

Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
3. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
4. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!

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