How to Prepare Award-winning Sweet Potato Soup With Maple Sour Cream and Candied Bacon
by Clifford Salazar
Sweet Potato Soup With Maple Sour Cream and Candied Bacon
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato soup with maple sour cream and candied bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Soup With Maple Sour Cream and Candied Bacon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet Potato Soup With Maple Sour Cream and Candied Bacon is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
Prepare 4 tablespoons Unsalted Butter
Get 2 shallots thinly sliced
Get 4 sprigs fresh Thyme
Prepare 1/4 cup Peels From the Sweet Potatoes
Take 4 1/4 cup water
Take 2 Pounds Sweet Potatoes
Get 1 tablespoon brown sugar
Make ready 1/2 teaspoon apple cider vinegar
Make ready 1 1/2 teaspoons kosher salt
Get 1/2 teaspoon black pepper
Take For the garnish
Prepare 3 teaspoons brown sugar
Take 1/2 teaspoon apple cider vinegar
Get 1 cup sour cream
Make ready 1/4 cup maple syrup
Get 4-6 slices bacon
Prepare Green onions or chives thinly sliced enough to top the soup
Steps to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
Mix the Sour Cream with the maple syrup
Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.
So that is going to wrap it up with this exceptional food sweet potato soup with maple sour cream and candied bacon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!