Easiest Way to Prepare Favorite Curry Chicken Thighs
by Jack Schneider
Curry Chicken Thighs
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, curry chicken thighs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Chicken Thighs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Curry Chicken Thighs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curry Chicken Thighs:
Take boneless skinless chicken thighs
Make ready extra virgin olive oil
Make ready medium onions, small dice
Get jalapeños, seeded and small dice
Make ready garlic, minced
Take fresh ginger, grated
Take dried basil
Make ready yellow curry powder
Make ready chili powder
Take Salt & black pepper
Take cans coconut milk
Get cornstarch
Make ready chopped fresh cilantro
Prepare Rice
Steps to make Curry Chicken Thighs:
Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
Add in coconut milk and stir to combine.
Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
While chicken is cooking, make your rice.
Serve over rice and top with chopped fresh cilantro. Enjoy!
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