Recipe of Homemade Onion and sausage omelette

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion and sausage omelette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion and sausage omelette is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Onion and sausage omelette is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have onion and sausage omelette using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion and sausage omelette:

1. Make ready 6 eggs
2. Prepare 1 large onion, chopped
3. Make ready 2 garlic cloves, finely chopped
4. Take 1 handful parsley, chopped
5. Get 1/4 tsp salt
6. Take 2 frankfurters, sliced
7. Make ready 1/4 tsp ground black pepper
8. Take 1 1/2 tbsp olive oil, extra virgin
9. Make ready 1 tsp white wine vinegar

Instructions to make Onion and sausage omelette:

1. In a bowl whisk the eggs.
2. Add into the whisked eggs the frankfurters, onion, salt, black pepper, vinegar, garlic and parsley. Mix well using a fork.
3. In a large saucepan, over a medium heat, add in the olive oil. Make sure the bottom of the pan is coated well and heated before adding In the egg.
4. Add the eggs into the pan and spead evenly. Fry on low - medium heat for 10-15 minutes or until the top of the omelette is solid enough to turn.
5. Turn and fry for a further 5-10 minutes.
6. Once done slide onto a plate and serve immediately.

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