How to Prepare Favorite Oven Roasted Salmon with Refreshing Summer Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven roasted salmon with refreshing summer salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Make ready salmon fillet
2. Prepare kosher salt
3. Prepare black pepper
4. Make ready mayo
5. Make ready fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Make ready For the topping:
7. Prepare ripe medium Roma tomatoes, diced
8. Get large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Take a small red onion, diced
10. Make ready corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Make ready kosher salt
12. Prepare sugar
13. Prepare fresh lime or lemon juice
14. Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Get optional for heat: 1 Tablespoon sriracha
16. Prepare olive oil

Steps to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

So that’s going to wrap it up for this exceptional food oven roasted salmon with refreshing summer salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!