Steps to Prepare Super Quick Homemade Instant Pot Creamy Garlic Mashed Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot creamy garlic mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Creamy Garlic Mashed Potatoes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my entire life.

Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. These Instant Pot Mashed Potatoes are so, so good! They are so creamy, so fluffy, and laced with garlic herb flavor.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

1. Take 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
2. Prepare 6 Garlic Cloves peeled and minced
3. Take 2/3 cup Water or Chicken Stock with no added salt
4. Get 3/4 tsp Salt
5. Make ready 3 tbsp Butter divided
6. Make ready 1/4 cup Sour Cream
7. Take 1/4 cup Cream Cheese
8. Make ready More butter and chopped chives for topping

Russets make for great mashed potatoes because they are starchy. I'm very pleased with these Instant Pot garlic mashed potatoes. These are the perfect company mashed potatoes if you can keep your hands off long enough for people to arrive. 🙂 These would work great as a Thanksgiving or Christmas side dish. I love how these mashed potatoes use just a.

Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

These are the perfect company mashed potatoes if you can keep your hands off long enough for people to arrive. 🙂 These would work great as a Thanksgiving or Christmas side dish. I love how these mashed potatoes use just a. These creamy Mashed Potatoes come out perfect in the Instant Pot, and are made in a fraction of the time it takes to make on the stove! Stay away from waxy potatoes such as red. For variations you can swap the buttermilk for milk, some people also like to swap sour cream with yogurt which has a.

So that’s going to wrap this up with this special food instant pot creamy garlic mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!