13/11/2020 14:04

Step-by-Step Guide to Prepare Quick Apple Clafouti

by Nelle Webb

Apple Clafouti
Apple Clafouti

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple clafouti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Apple Clafouti is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Clafouti is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook apple clafouti using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Clafouti:
  1. Take 2 Apples
  2. Take 1 Tbsp Brown sugar
  3. Prepare 2 tsp Flavorful liquor such as brandy, spiced rum, or even good whiskey
  4. Get Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each
  5. Make ready 2 tsp Ginger, minced or grated (optional)
  6. Prepare 3 Eggs
  7. Prepare 1 cup Whole milk (240 ml)
  8. Make ready 1 tsp Vanilla extract
  9. Get 1/2 cup Sugar, whatever type you like (120 ml)
  10. Make ready Salt a couple pinches
  11. Prepare 1/2 cup Flour (120 ml)
  12. Get to taste Powdered sugar for dusting
Instructions to make Apple Clafouti:
  1. Preheat oven to 350F/180C.
  2. Grease your baking dish with butter.
  3. Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish).
  4. Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside.
  5. In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour.
  6. Pour batter over apples.
  7. Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set.
  8. The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools.
  9. Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D

So that’s going to wrap it up for this exceptional food apple clafouti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved