Recipe of Super Quick Homemade Pav bhaji

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pav bhaji is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pav bhaji is something that I have loved my whole life.

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji:

1. Take oil
2. Prepare potato finely chopped
3. Take tomato finely chopped
4. Get small carrot finely chopped
5. Prepare onion finely chopped
6. Make ready peas(today i have no peas so i made without peas)
7. Prepare ginger-garlic paste
8. Get cauliflower chopped
9. Make ready red chilli powder
10. Make ready turmeric powder
11. Take coriander-cumin powder
12. Make ready pavbhaji masala( i used everest masala
13. Prepare Salt
14. Prepare lemon juice
15. Prepare Coriander leaves chopped
16. Get pav
17. Prepare Butter for serving pav and bhaji

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out! Indian street food is my favorite. Serve pav bhaji with additional butter and diced onion.

Steps to make Pav bhaji:

1. First take pressor cooker and boil all the veggies on medium flame for 2-3 whistles.
2. Mash all the boiled veggies.
3. Heat oil and add onion in it.cook until onion translucent.
4. Now add tomato and cook for minute.
5. Then add ginger-garlic paste and cook it.
6. Add red chilli powder, turmeric powder, cumin-coriander powder and pav bhaji masala powder.
7. Stir it and cook for a minute on high flame.
8. Add little water and cook for another 2-3 minutes.
9. Add boiled and mashed vegetables and lemon juice.
10. Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
11. Serve it with butter pav, salad,papad,buttermilk.

Indian street food is my favorite. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.

So that is going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!