Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coquito. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!
Coquito is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coquito is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coquito using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coquito:
- Get can Evaporated Milk
- Make ready can Cream of Coconut
- Take can Coconut Milk
- Make ready Sweetened Condensed Milk
- Get Vanilla extract
- Take Ground cinnamon, plus more for garnish, if desired
- Take Nutmeg
- Get Don Q White Rum
- Get Dark Rum, I used Bumbu
- Get Cinnamon sticks (optional)
Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. There are so many ways to make coquito!
Steps to make Coquito:
- In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
- Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
- To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. There are so many ways to make coquito! I think every person must have their own special way. I love the personal touches we all add or how we carry on tradition. Coquito - the Puerto Rican holiday treat.
So that is going to wrap it up with this exceptional food coquito recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
