Recipe of Homemade Murtabak - stuffed pan-fried bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, murtabak - stuffed pan-fried bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Murtabak - stuffed pan-fried bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Murtabak - stuffed pan-fried bread is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have murtabak - stuffed pan-fried bread using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Murtabak - stuffed pan-fried bread:

1. Take 100 g all purpose flour
2. Prepare 50 g sourdough starter (5g dry yest + 50gflour + 3 tbls warm water)
3. Take 2 tbsp date syrup or honey
4. Take 150 ml almond milk
5. Take pinch salt
6. Make ready 1 vegan egg(1 tblsp flax seeds + 3tbls water)
7. Make ready Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes
8. Take 2 tbsp melted coconut butter
9. Take 1/4 tsp baking soda
10. Take 3 tbsp walnuts
11. Prepare 1 tbsp date syrup
12. Get coconut oil for frying

Instructions to make Murtabak - stuffed pan-fried bread:

1. Mix the sourdough starter with milk (luke warm), add date syrup and flour. Mix it well with whisk. Keep it aside for 30 minutes.
2. After 30 minutes, mix in an vegan egg and melted butter. Whisk it well.
3. Heat non-stick pan, add little coconut oil on the pan and swirl it around.
4. Add 1/4 tsp baking soda into the batter. Mix it well.
5. Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
6. Cook it until air bubbles appear in the pancake. Sprinkle the extra date syrup on it. Cover it again and cook it until well done.
7. Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
8. Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
9. Remove it out on the plate/cutting board.
10. Smear extra butter on top of pancake, add choice of toppings such as chocolate, ground nuts, etc.
11. Fold it into two and smear butter on top of it. Slice it.

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