Easiest Way to Make Ultimate 🤙Chicken Katsu Noodle Bowl🤙

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🤙chicken katsu noodle bowl🤙. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. 🤙Chicken Katsu Noodle Bowl🤙 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:

1. Take Noodle Ingredients
2. Prepare Chow mein noodles
3. Get chicken breast, pounded thin-ish
4. Take shredded napa cabbage (I used regular cabbage today)
5. Take red or yellow bell pepper, sliced thin
6. Make ready zucchini, sliced thin
7. Make ready shredded carrot
8. Prepare panko breadcrumbs
9. Prepare eggs beaten
10. Get flour
11. Make ready oil for frying
12. Make ready Lime (optional)
13. Make ready Katsu sauce/drizzle
14. Prepare ketchup
15. Prepare Worcestershire sauce
16. Prepare hoisin
17. Make ready oyster sauce
18. Prepare water (to loosen it up a bit)
19. Make ready rice wine vinegar
20. Prepare Noodle Sauce
21. Prepare soya sauce
22. Make ready hoisin
23. Prepare sriracha
24. Prepare sesame oil
25. Prepare garlic, minced
26. Get fresh grated ginger
27. Make ready water
28. Take sweet soya sauce
29. Prepare chili oil
30. Prepare brown sugar

Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:

1. Mix all the ingredients for the katsu sauce and set aside
2. Mix together ingredients for the noodle sauce and set aside
3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

So that’s going to wrap it up with this exceptional food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!