Simple Way to Make Homemade Coquito

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coquito. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coquito is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coquito is something that I have loved my entire life. They are fine and they look wonderful.

And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!

To get started with this particular recipe, we must first prepare a few components. You can cook coquito using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coquito:

1. Take 1 (12 oz) can Evaporated Milk
2. Get 1 (15 oz) can Cream of Coconut
3. Get 1 (13.5 oz) can Coconut Milk
4. Prepare 1 cup Sweetened Condensed Milk
5. Take 1 tsp Vanilla extract
6. Prepare 3/4 tsp Ground cinnamon, plus more for garnish, if desired
7. Prepare 1/4 tsp Nutmeg
8. Make ready 1 1/2 cup Don Q White Rum
9. Get 1/2 cup Dark Rum, I used Bumbu
10. Make ready Cinnamon sticks (optional)

Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. There are so many ways to make coquito!

Instructions to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. There are so many ways to make coquito! I think every person must have their own special way. I love the personal touches we all add or how we carry on tradition. Coquito - the Puerto Rican holiday treat.

So that’s going to wrap it up for this special food coquito recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!