Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, big stick creamsicle bourbon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Big Stick Creamsicle Bourbon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Big Stick Creamsicle Bourbon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Big Stick Creamsicle Bourbon:
- Get rocks glass, rocksed to the top
- Prepare any extra vanilla-y Bourbon (we used Eagle Rare today)
- Prepare fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
- Get maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
- Get optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y
Steps to make Big Stick Creamsicle Bourbon:
- Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
- Cheers!!!
So that is going to wrap this up with this exceptional food big stick creamsicle bourbon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
