Recipe of Perfect [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Get 150-200 g Chicken thigh
2. Prepare 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Make ready 1/2 tablespoons Sugar
4. Make ready 2 tablespoons Soy Sauce
5. Get 1 pinch Salt
6. Take 20 cc Rice vineger
7. Take 4-5 stalks Green onion

Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

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