How to Make Ultimate Crockpot Spaghetti Squash & Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot spaghetti squash & meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Spaghetti Squash & Meatballs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crockpot Spaghetti Squash & Meatballs is something that I have loved my whole life.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. Learn how simple it is to make delicious Spaghetti Squash in a crockpot or slow cooker! Karen Breyer shows you step-by-step how to make this Super Simple. So, I'm pretty much obsessed with spaghetti squash.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Spaghetti Squash & Meatballs:

1. Get 1 medium spaghetti squash
2. Get 1 lb ground Italian sausage
3. Take 1 can of tomato sauce, I used a 14 ounce can
4. Take 2 tbsp hot pepper relish (optional)
5. Take 5 clove garlic, whole
6. Make ready 2 tbsp olive oil
7. Get 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp

This will allow steam to escape! Learn how to make spaghetti squash in the crockpot slow cooker for a super easy healthy dish that can be transformed into a low-carb dinner. The crock pot spaghetti squash came out perfect. I washed them and put them in the crockpot.

Steps to make Crockpot Spaghetti Squash & Meatballs:

1. Make sure you use a large 6 quart slow cooker for this recipe.
2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
3. Cut your squash in half and scoop out the seeds.
4. Place your 2 squash halves face down into your slow cooker.
5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
6. Cook on High for 3 hours or cook on low for 5 hours.
7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
8. Garnish with parsley.

The crock pot spaghetti squash came out perfect. I washed them and put them in the crockpot. Crockpot Spaghetti Squash is a simple how-to on how to cook a spaghetti squash! It's so EASY and it cooks perfectly every time. The crock-pot madness continues, and this time, it's Crockpot.

So that’s going to wrap it up for this exceptional food crockpot spaghetti squash & meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!