How to Make Perfect White bean truffle dip

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white bean truffle dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White bean truffle dip is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. White bean truffle dip is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have white bean truffle dip using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White bean truffle dip:

1. Make ready 1 head garlic
2. Take Drizzle of olive oil
3. Get 1/2 (400 g) can of butter beans, drained and rinsed
4. Get 1 1/2 tbsp truffle oil + 1 tsp or so to serve
5. Get Juice of 1/2 lemon
6. Prepare sea salt and ground white or black pepper

Instructions to make White bean truffle dip:

1. Preheat oven to 190C.
2. Peel the papery bits off the garlic - but leave the cloves in their skins. Chop the tops off. Place in a piece of silver foil in an ovenproof dish. Drizzle with olive oil. Wrap the garlic in the foil. Cook for about 35 mins in the oven.
3. When the garlic is ready, leave it to cool so you can handle it. When you squeeze the cloves, the flesh will ooze out of the skin.
4. Put the beans in a bowl. Add the garlic and everything else. Mash together. Add up to a tablespoon of water if you want. You can do this in a blender as well but it’s not necessary. Season according to your taste.
5. That’s it! Before serving, drizzle a teaspoon of truffle oil on top. Enjoy 😋

So that’s going to wrap it up for this exceptional food white bean truffle dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!