25/10/2020 23:33

Simple Way to Make Ultimate Instant Pot Chicken Thigh and Kale Soup

by Cody Willis

Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant pot chicken thigh and kale soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot Chicken Thigh and Kale Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Make ready 190 g onion, chopped
  2. Take 80 g carrots, chopped
  3. Take I knob of ginger, chopped
  4. Make ready Good amount of minced garlic
  5. Take 1 lb boneless skinless chicken thighs
  6. Take 6 cups water
  7. Take 5 tsp chicken bouillon paste
  8. Take 2 sprigs fresh rosemary
  9. Take 2 sprigs fresh thyme
  10. Take pepper
  11. Take Bragg's sprinkle seasoning
  12. Take dried oregano
  13. Take 84 g chopped kale
  14. Prepare some avocado oil
Steps to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that is going to wrap this up with this special food instant pot chicken thigh and kale soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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