Recipe of Speedy Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot chicken 🐔 pot pie with cheesy biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Prepare large pack chicken thighs (bone in, skinless)
2. Prepare red potatoes, cut into quarters
3. Prepare baby carrots
4. Take onion, sliced
5. Get garlic, minced
6. Prepare black pepper
7. Prepare Herbs de Provence
8. Prepare chicken gravy(I’m using a powered gravy today)
9. Get Bisquick mix
10. Prepare milk
11. Take shredded cheddar cheese
12. Take parsley flakes

Steps to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Rinse and pat dry your chicken thighs, then place into crockpot……
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
3. Cover and cook on Low for 6 hours…..
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
6. Cover and cook for 1 hour or until biscuits are cooked thru…….
7. Serve and enjoy 😉 !!!!

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