Easiest Way to Prepare Quick Missi roti (chickpea bread) ⏳

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, missi roti (chickpea bread) ⏳. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Missi roti (chickpea bread) ⏳ is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Missi roti (chickpea bread) ⏳ is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have missi roti (chickpea bread) ⏳ using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Missi roti (chickpea bread) ⏳:

1. Prepare 300 g chickpea flour
2. Prepare 200 g plain flour
3. Get 25 g salt
4. Take 1 tbsp finely chopped ginger
5. Make ready 2 green chillies, deseeded and finely chopped
6. Take 1 tbsp finely chopped coriander leaves
7. Take 1 tsp carom seeds
8. Take 1/2 tsp red chilli power
9. Make ready 1/2 tsp ground turmeric
10. Take 2 tbsp vegetable oil
11. Take 1 red onion finely chopped
12. Prepare 1 spring onion finely chopped
13. Make ready 3 tbsp melted ghee

Instructions to make Missi roti (chickpea bread) ⏳:

1. Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses.
2. Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well. 1. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands.
3. Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes.
4. Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls.
5. Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter.
6. Pan fry the breads for 3-4 mins on each side until they start to dry out and color.

So that is going to wrap it up with this special food missi roti (chickpea bread) ⏳ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!