Steps to Make Homemade Spaghetti and Meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti and meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti and Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spaghetti and Meatballs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti and meatballs using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meatballs:

1. Make ready 300 g minced beef
2. Make ready 400 g Spaghetti (Santa Lucia)
3. Prepare 10 g Cinnamon
4. Take 5 g dried oregano
5. Make ready 5 g dried mint
6. Make ready 8 g black pepper
7. Take 15 g salt
8. Take 3 pcs bayleaves
9. Prepare 2 pcs onions
10. Make ready 3-4 pcs large tomatoes
11. Prepare 1 pc green capsicum
12. Get 2-4 tbsp butter or margarine

Instructions to make Spaghetti and Meatballs:

1. Take 7g salt, 5g cinnamon, 4g black pepper and mix. Spread on the minced meat and knead the spices into it.
2. Shape the minced meat into balls and let sit for a while.
3. Chop and mince the onions and capsicum. Remove the seed core from the tomatoes before dicing them.
4. Take the mince balls and in a pan add just a little water about 1/4 a cup. Put the balls in the pan and bring to simmer until the outside turns brown in colour. Flip over to the raw side and do the same, before removing.
5. Take your diced veggies (onions, tomatoes and capsicum) and fry them using butter or margarine for three to four minutes.
6. Add the remaining salt, black pepper, bayleaves, oregano, cinnamon and mint and let it cook for a minute.
7. Remove the sauce (this is my version of marinara sauce) and using an immersion blender blend until it is smooth. Alternatively an ordinary blender can also do.
8. Return the now smooth sauce (marinara) to the heat and let it simmer stirring constantly.
9. Add the precooked meatballs in the sauce and cover. Let it cook for five minutes over low heat.
10. Boil water in another pan and add your spaghetti. Let it boil for 4-6 mins if you like it "al dente". If you like it completely soft but not overcooked add 2-3 more minutes.
11. After the spaghetti has been cooked to your desired taste. Run it through cold water and add a little salt and margarine in a pan and toss the spaghetti in it. Let it cook for two minutes.
12. Serve the meatballs and pasta and enjoy.

So that is going to wrap it up with this exceptional food spaghetti and meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!