Step-by-Step Guide to Prepare Favorite Easy Fish Cakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy fish cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Fish Cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Fish Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Cakes:

1. Make ready 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
2. Get 1/2 cup Milk
3. Prepare 1 Bay Leaf
4. Prepare 1 Onion *finely chopped
5. Prepare 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
6. Get 1 Egg
7. Take 1/2 teaspoon Salt
8. Make ready Freshly Ground Pepper
9. Make ready 1/2 cup Self-Raising Flour
10. Prepare Oil for cooking
11. Make ready <Parsley Cream Sauce>
12. Take 20 g Butter
13. Get 1 heaped tablespoon (20g) Flour
14. Take Milk that is used to cook Fish *You would need about 200 ml Milk
15. Prepare 1 tablespoon chopped Parsley

Instructions to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
5. Serve with your favourite sauce.
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

So that is going to wrap this up for this exceptional food easy fish cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!