Recipe of Award-winning Maharashtrian batata rassa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maharashtrian batata rassa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maharashtrian batata rassa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Maharashtrian batata rassa is something that I’ve loved my whole life. They are nice and they look fantastic.

Batata Rassa Bhaji Recipe, How to make Batata Rassa Recipe Batata Rassa Bhaji recipe - is a local street food of Maharashtra! A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! - Upvas Batata Rassa is ready to be served. Learn how to make Upvas special Maharashtrian style quick Batatyacha Rassa (Potato Curry) recipe from our chef Smita Deo on Ruchkar Mejwani.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maharashtrian batata rassa using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian batata rassa:

1. Prepare 3/4 medium sized Boiled potatoes
2. Prepare 1 Tomato
3. Make ready one small bowl Grated coconut
4. Prepare one medium sized Chopped onion
5. Get 1teaspoon or as per your taste Red chilli powder
6. Prepare 1 tspoon Garam masala powder
7. Make ready 2 tspoons Fresh malai
8. Get to taste Salt
9. Make ready 1 teaspoon Jaggery (optional)
10. Prepare Coriander one tspoon but today didn't get

Batata Bhaji - बटाटयाची भाजी - How To Make Aloo Ki Bhaji - Maharashtrian Aloo Sabzi Recipe. A typical simple Maharashtrian meal with bhaaji, bhakari, raw onion and pickle. Misal Paav, a popular dish from Maharashtra. Maharashtra cuisine covers a range from mild to very spicy dishes.

Steps to make Maharashtrian batata rassa:

1. Peel and chop potatoes cube sized
2. In mixer take grated coconut and tomato.grind it to smooth paste.
3. Heat Pan and add oil to it.add chopped onion.saute till light brown.
4. Now add tomato and coconut paste to it.saute for five minutes. Now add boiled and chopped potatoes.add red chilli powder and garam masala to it.
5. Mix well add jaggery.it's optional.if you don't like don't put.
6. Add salt and turmeric powder to it.give nice boil to it and add fresh cream too.serve with hot rice along with cool buttermilk.it's Maharashtrian people's hot favorite.In lockdown not getting vegetables so this one is best option.
7. Bharvan mirchi is also favorite and easy.

Misal Paav, a popular dish from Maharashtra. Maharashtra cuisine covers a range from mild to very spicy dishes. Watch and learn how to make Ambat Batata / Batata Rassa Bhaji from our chef Smita Deo on Ruchkar Mejwani. Learn how to make Batata Rassa in traditional Maharashtrian Style. Ingredients used in BATATA SUKA BHAJI POTATOES MAHARASHTRIAN STYLE.

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