Steps to Make Perfect Spinach Gnocchi with roasted squash, cauliflower and pesto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach gnocchi with roasted squash, cauliflower and pesto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spinach Gnocchi with roasted squash, cauliflower and pesto is something that I’ve loved my entire life. They are fine and they look fantastic.

Heat the oil in a large frying pan over medium-high heat. When the oil is hot, add the gnocchi to the pan. Turn off the heat and add the pesto. Cook gnocchi according to package directions in a Dutch oven; drain.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:

1. Get 400 g Jamie Oliver spinach gnocchi
2. Prepare 2 bowls spinach
3. Get 1/3 large butternut squash
4. Take 4 large florets cauliflower
5. Make ready Dukkha
6. Get 3 heaped tsp reduced fat green pesto
7. Prepare 2 tbsp pine nuts, toasted
8. Make ready Feta, 12 cubes, crumbled

Cauliflower gnocchi is roasted alongside sun-dried tomato chicken sausage until super crispy and golden brown. When everything comes out of the oven, it's drizzle with a little bit of store-bought pesto and sprinkled with parmesan. Bring a large pot of water to a boil and season with kosher salt. Our delicious recipe gives you an easy and tasty way to add vegetables to your dinner plate tonight.

Instructions to make Spinach Gnocchi with roasted squash, cauliflower and pesto:

1. Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
2. Wilt spinach in microwave for 20 seconds, repeat with other bowl
3. Boil Gnocchi for 2 mins
4. Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
5. Top with pine nuts, crumbled feta and fresh basil

Bring a large pot of water to a boil and season with kosher salt. Our delicious recipe gives you an easy and tasty way to add vegetables to your dinner plate tonight. Sweet Potato Gnocchi with Spinach and Cauliflower Sauce.. Peach and White Chocolate Dessert Pizza Basil Pesto Salmon with Spinach Prepare this delicious, heart-healthy and vitamin-rich dinner in minutes. With short cook times, using the microwave to prepare your meal is a great cooking method to preserve most nutrients..

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